CANNED WHOLE GRAIN RYE BREAD

A reliable food source with a minimum shelf life of 10 years, this canned bread is ideal for emergency storage, outdoor activities or daily use. Made in Austria from 100% natural ingredients, does not contain preservatives, yeast or wheat flour. BPA-free, hermetically sealed can keeps the bread fresh and safe from moisture, air and contamination, requiring no refrigeration or special storage. 

• Extra-long shelf life: minimum 10 years;
• 350g unsliced loaf: can be toasted or baked;
• BPA-free tinplate can: hermetically sealed for protection;
• 100% natural: free from preservatives, yeast and
  wheat flour;
• Vegan & lactose-free: suitable for various dietary needs;
• No refrigeration needed:  store in a cool, dry place;
• Easy to open: no can opener needed;
• Multipurpose use: emergency preparedness, camping, hiking, festivals, everyday use, etc.

For best taste, let the bread breathe for 20 minutes after opening. Once opened, consume within 3-4 days.